Monday 12 November 2012

KITCHEN厨房日记: Pasta in Tomato Puree

Joke of the Day~

A: What is the most torturing thing?
B: Go to work.

A: More torturing than that?
B: Go to work everyday.

A: More torturing than that?
B: Work overtime.

A: More torturing than that?
B: Work overtime for free.

Funny? That's what I do. Of course, I don't feel that it's torturing, and I enjoy my work. However, it feels so GOOD to be off on a MONDAY!

And, this is my lunch today. Pasta in Tomato Puree. I don't use ready-made pasta sauce nowadays, instead, I made them myself. Cut fresh tomato into small cubes and prepare other ingredients according to your preference, like chicken, capsicum, carrot and onion.

Fry the onion till golden brown and add in the tomato cubes. Continue frying in medium fire until the tomato turns really soft and season it with sugar, salt and pepper. Then, add in other ingredients and pasta. Just make sure they are cooked though.


Okay, that's all for today. Look forward to shopping session tomorrow!

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