Amazing! These broccolis stay fresh in the fridge for 3 weeks! Since I was lazy to go out for lunch, I used them to make Baked Cheese Pasta. Another creative trial again, without any recipe as reference. *Wink*
 |
| Step 1 |
 |
| Step 2 |
I just boiled pasta and broccoli, tossed them together with cherry tomatoes, garlic, basil and seasonings. Then, I added a bit of milk and layered cheese on top before baking them for 15-20 minutes. Alas, I added too much milk, they did not dry up the way I want and too little cheese, they disappeared after baking!
Nevertheless, it is still a healthy meal with carbohydrates, fiber and protein. And I like the taste too!
No comments:
Post a Comment