The title of the recipe attracted me, Mrs. Adam Delicious Pound Cake from Simply Recipes Website. Never heard of or taste of pound cake, I decided to try it out to find out more. The cake is very simple to make, common ingredients with few simple steps.
Cream butter and icing sugar, add in eggs one by one and continue beating till mixing well. [TIPS: Using granulated/coarse sugar will give a rough texture to the cake, while using icing sugar gives a smoother texture.] Pour in cake flour and vanilla essence, continue to beat well. Bake the cake in a greased or non-stick pan, until the top surface is golden brown and cracked a little on top. [TIPS: Be careful with the amount of grease as this cake is buttery, considering the high ratio of butter to flour.]
Here are the photos, forgot to take the photos before cutting the cake. They were freshly baked, though.
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