He loves Egg Tart. So, it is one of my target recipes to learn. Well, I don’t know if this is good or bad, success or failure. The recipe is a general, normal egg tart recipe. When I baked them, they turned out to be like ‘Portuguese Egg Tart’. Nevertheless, he likes it. *tee-hee*
Beat butter, icing sugar and egg yolk till creamy (not again…). Stir in flour and vanilla essence until they corporate well. Divide the dough and shape them into tart moulds. [TIPS: Shape them properly to assure even cross-section thickness, especially at the bottom corner of the mould.] Then, pour in egg, sugar and milk mixture to the tarts. Bake in oven till the eggs are cooked, keep an eye on them to avoid burnt!
Served in paper cups, they are perfect for any gatherings or occasions. Feel free to do mini version for tea party!
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